PUSPITA DEWI; RATIH AMELIA; DEVIA FEBRINA; JIMMY KELANA; DEBORA TAMBUNAN. Service Quality and Customer Satisfaction in Ethnic Cuisine: Insights from a Nasi Kebuli Restaurant in Indonesia. Journal of Business Integration Competitive, [S. l.], v. 1, n. 2, p. 42–54, 2025. DOI: 10.64276/jobic.v1i2.16. Disponível em: https://nafasjournal.com/index.php/jobic/article/view/16. Acesso em: 25 aug. 2025.